Ceylon Cinnamon

We are proud growers and exporters of true Ceylon cinnamon, cultivated for generations on Sri Lanka’s fertile lands.

Every stick, spoonful, and drop is harvested at peak freshness, processed with care, and shipped directly from source to preserve the authenticity, aroma, and health benefits of this precious spice.

Experience Alba Ceylon Cinnamon — the gold standard of cinnamon, trusted by health-conscious consumers, gourmet chefs, and tea masters worldwide.

Alba is the crown jewel of Ceylon cinnamon — the rarest and most premium grade, hand-crafted from the paper-thin inner bark of the Cinnamomum verum tree. Harvested with care in Sri Lanka and cured through age-old traditions, it carries a golden hue, gentle sweetness, and an aroma of pure elegance.

With its naturally ultra-low coumarin content (~0.004%), Alba is not only luxurious but also safe for daily enjoyment — a rare harmony of flavor, wellness, and heritage.

Why Choose Ceylon Cinnamon?

• 🌱 Safe for Daily Use – Meets all international safety limits for coumarin, allowing you to enjoy it every day without concern.
• 🏆 100% Pure & Authentic – Organically grown, hand-harvested, and processed exclusively in Sri Lanka. No blends, fillers, or artificial additives — ever
• 💎 Unmatched Quality – The rarest cinnamon grade, offering a soft texture, mild spice, and delicate aroma that’s impossible to replicate.
• ❤️ Naturally Beneficial – Supports healthy blood sugar balance, heart function, and digestion while helping reduce inflammation.
• 🌏 Ethical & Sustainable – Community Fair Trade Certified, supporting rural Sri Lankan farmers and protecting traditional agriculture.

⚠ Health Note: Cassia cinnamon can contain up to 1,200× more coumarin (~5%), which may be harmful in high daily doses. Alba Ceylon cinnamon is naturally low in coumarin, making it the safer, premium choice.