Forms: Whole, Powder

Origin: Sri Lanka (Ceylon)

Packaging: Securely sealed polythene packets to protect aroma and quality

Shipping: Worldwide – Economy (10–35 days) / Express (5–10 days)

Dispatch Time: 2–5 days after payment

Pricing (USD)

  
Why Our White Pepper is Special
Ceylon White Pepper is created by carefully soaking fully ripe pepper berries to remove the outer black husk, leaving behind the smooth, pale inner seed. This process produces a milder, more refined flavor profile — ideal for delicate dishes where black specks are undesirable. Perfect for chefs who want elegance without overpowering heat.

Main Benefits

• Gentle, Balanced Flavor – Adds warmth and complexity without dominating the dish, making it ideal for creamy or light-colored recipes.
• Digestive Wellness – Helps stimulate digestion and can reduce mild bloating and discomfort.
• Anti-inflammatory & Antioxidant – Contains beneficial plant compounds that help combat inflammation and protect cells.
• Nutrient Absorption – Like black pepper, it contains piperine, enhancing the bioavailability of key nutrients.
• Pure, Ethical, and Safe – 100% vegan, pesticide-free, and ethically sourced from smallholder farms in Sri Lanka.

Usage Ideas

• Whole: Freshly grind into cream-based soups, white sauces, mashed potatoes, and light seafood dishes for gentle heat and aroma.
• Powder: Perfect for finishing sauces, gravies, and marinades where a smooth texture and uniform color are key.